Avocado Lime Salad Dressing
Ingredients
- 2 tbsp Volcano Burst lime juice
- 1 avocado (ripe, peeled and pitted)
- 1/4 cup plain Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 clove garlic (minced)
- 1 tbsp fresh cilantro (chopped, optional)
- Salt and black pepper (to taste)
- Water (as needed for consistency)
Instructions
- In a blender or food processor, combine the ripe avocado, plain Greek yogurt, Volcano Burst lime juice, extra virgin olive oil, minced garlic, chopped fresh cilantro (if using), salt, and black pepper.
- Blend the ingredients until smooth and creamy. If the dressing is too thick, you can add a little water, a tbsp at a time, until you reach your desired consistency.
- Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or Volcano Burst lime juice to suit your taste preferences.
- Once the dressing is well blended and seasoned to your liking, transfer it to a jar or container with a tight-fitting lid.
- Refrigerate the avocado lime dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the avocado lime dressing over your favorite salad greens or use it as a dip for vegetables.