Lemon Pepper Wings
Ingredients
- 2 pounds chicken wings (separated into flats and drumettes)
- 2 tablespoons olive oil
- 2 tablespoons Volcano Burst lemon juice
- 1 lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- parsley (chopped, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine the olive oil, Volcano Burst lemon juice, lemon zest, garlic powder, onion powder, black pepper, salt, paprika, and cayenne pepper (if using). Mix well to create a marinade.
- Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
- Arrange the coated chicken wings in a single layer on the prepared baking sheet.
- Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and cooked through.
- Once cooked, remove the wings from the oven and transfer them to a serving platter.
Garnish the Lemon Pepper Wings with chopped fresh parsley and a side of Volcano Burst lemon juice for a Burst of lemon.
Note
Enjoy your delicious Lemon Pepper Wings as a tasty appetizer!