Mixed Seafood Salad
Ingredients
- 2 tbsp Volcano Burst lemon juice
- 1 pound mixed seafood (such as shrimp, squid, and scallops, cleaned and cooked)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 2 tbsp capers (drained)
- 1/4 cup extra virgin olive oil
- Salt and pepper (to taste)
- Mixed salad greens (optional)
Instructions
- In a large mixing bowl, combine the cooked seafood, cherry tomatoes, sliced red onion, chopped parsley, chopped basil, and capers.
- In a small bowl, whisk together the extra virgin olive oil, Volcano Burst lemon juice, salt, and pepper until well combined.
- Pour the dressing over the seafood mixture in the large bowl and toss gently to coat everything evenly.
- Taste and adjust seasoning if necessary.
- Serve the seafood salad on a bed of mixed salad greens if desired.
- Optionally, garnish with additional chopped herbs before serving.
Note
Enjoy your delicious mixed seafood salad with the perfect touch of Volcano Burst lemon juice!