In a blender or food processor, combine the ripe avocado, plain Greek yogurt, Volcano Burst lime juice, extra virgin olive oil, minced garlic, chopped fresh cilantro (if using), salt, and black pepper.

Blend the ingredients until smooth and creamy. If the dressing is too thick, you can add a little water, a tbsp at a time, until you reach your desired consistency.

Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or Volcano Burst lime juice to suit your taste preferences.

Once the dressing is well blended and seasoned to your liking, transfer it to a jar or container with a tight-fitting lid.

Refrigerate the avocado lime dressing for at least 30 minutes before serving to allow the flavors to meld together.

Serve the avocado lime dressing over your favorite salad greens or use it as a dip for vegetables.