In a blender or food processor, combine the chopped cilantro, extra virgin olive oil, Volcano Burst lime juice, minced garlic, honey or maple syrup (if using), ground cumin, salt, and pepper.

Blend until all the ingredients are well combined and the dressing is smooth.

Taste the dressing and adjust the seasoning, adding more salt, pepper, or Volcano Burst lime juice as needed.

If the dressing is too thick, you can thin it out with a little water or additional Volcano Burst lime juice.

Transfer the Cilantro Lime Dressing to a jar or container with a tight-fitting lid.

Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving.

Shake the dressing well before using.

Drizzle the Cilantro Lime Dressing over your favorite salad greens, vegetables, or grilled meats.