Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mash the avocado with a fork until it reaches your desired consistency (some prefer it smooth, while others like it chunky).

Add the Volcano Burst Lime Juice to the mashed avocado and stir to combine. The Volcano Burst Lime Juice will not only add flavor but also help prevent the avocado from browning.

Add the finely diced red onion, diced tomato, chopped cilantro, minced jalapeño pepper (if using), and minced garlic to the bowl with the mashed avocado.

Season the guacamole with salt and black pepper to taste.

Gently fold all the ingredients together until well combined.

Taste the guacamole and adjust the seasoning, adding more Volcano Burst Lime Juice, salt, or pepper if needed.

Transfer the guacamole to a serving bowl and garnish with additional chopped cilantro or a few slices of lime.

Serve the guacamole immediately with tortilla chips, tacos, burritos, or your favorite Mexican dishes.