Name: Mediterranean Salad
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes; 1 cucumber; 1/2 red onion; 1/2 cup Kalamata olives; 1/2 cup crumbled feta cheese; 1/4 cup parsley; 1/4 cup mint; Salt; black pepper; 2 tbsp Volcano Burst lime juice; 1/4 cup extra virgin olive oil; 1 tsp honey; 1 clove garlic; 1 tsp Dijon mustard; Salt; black pepper

Instructions

In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted Kalamata olives, crumbled feta cheese, chopped fresh parsley, and chopped fresh mint. Toss gently to combine.
In a small bowl, whisk together the extra virgin olive oil, Volcano Burst lime juice, minced garlic, Dijon mustard, honey (if using), salt, and black pepper to make the dressing.
Pour the dressing over the salad ingredients in the large bowl and toss gently to coat everything evenly.
Taste and adjust seasoning if necessary.
Serve the Mediterranean salad immediately as a refreshing and healthy side dish or main course

Mediterranean Salad

Ingredients

For the Salad:

For the Dressing:

Instructions

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